12 pm to 5 pm
2020 HARBOUR ESTATES
Made with our Merlot wine, this jelly starts off with sweet merlot flavours of
raspberry and black fruits. The finish packs a good punch of heat with the
added habenero pepper extract. Definitely not for the faint of heart!
Great on crackers. Makes an interesting addtion to red meats and chicken!
Try spicing up some brie!
Made with our Chardonnay wine with all natural apple and cinnamon flavours
added to make this jelly taste just like an apple pie. This is our most popular
jelly so if you find that you love it, stock up, it sells out fast!
This jelly goes on anything from toast to cheese to all meats!
Try it in phyllo wrapped brie, mouth watering!
Made with our Vidal Icewine and hot pepper flakes added. Not quite as spicy
as our Merlot on Fire but there is still a slight kick.
Definitely a contrasting jelly between sweet and spicy.
This jelly is great on strong cheeses like asiago and all meats.
Simply Cabernet Sauvignon Icewine made into jelly. Bursting sweet berries
and currants with subtle toffee and cocoa. Simple yet extraordinary!
Great on anything from toast, cheeses and all meats!
Our Merlot wine with raspberries. This drizzle is used to pour over icecream,
meats, crepes or even as a dipper on a charcuterie board.